Vegetarianism runs deep in many Asian cultures and adopting a vegetarian lifestyle is on the rise worldwide. Yet, alongside this rise there has also been a disturbing rise in racist and xenophobic behaviour among vegetarian communities. I talked to multiple Asians about their experiences relating to their vegetarian diets and challenges from their own communities and society as a whole.

This article is published in the Vegetarian Times, which is dedicated to vegetarian topics and issues.